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APPETIZERS
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ALTO SALAD 8
Baby field greens, sun-dried tomatoes, red onions and buffalo mozzarella served with herb shallot vinaigrette
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SPINACH SALAD 8
Baby spinach, red onion, mushrooms, bacon and shaved Parmesan served with house made balsamic vinaigrette
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CROSTINI 9
- Margherita - buffalo mozzarella, roma tomatoes and fresh basil
- Spinach - olive tapenade, spinach, shaved Parmesan & fresh basil
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CHICKEN SATAYS 9
Asian chicken skewers served with spicy peanut dipping sauce
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BUFFALO CHICKEN TENDERS 9
Chicken tenders tossed in Buffalo sauce served with blue cheese dressing
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ARTISAN CHEESES 12
An assortment of artisan cheeses served with toasted baguette, flatbreads and grain mustard
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FRIED RAVIOLI 10
Crispy fried ricotta ravioli served with tomato basil marinara
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SESAME CRUSTED CHICKEN 12
Sesame crusted chicken served with sweet garlic, chili dipping sauce
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ALTO CRAB CAKES 12
Petite Baltimore style crab cakes served with Dijon aioli
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BBQ PORK SLIDERS 10
3 Petite pulled pork sliders with East Carolina BBQ sauce
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ALTO PIZZA 10
Fresh ciabatta bread topped with a house made tomato sauce, mozzarella and Italian herbs
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MUSSELS PROVENCALE 12
Steamed Mussels in a tomato, garlic & olive oil broth
with fresh herbs
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